Celebrate good times! On behalf of the Cook it Forward partners, I can proudly say our #erasmusplus project upon completion scored 98 out of a 100 points! 🎉 🏅
Cook It Forward is aimed at vocational college students in hospitality and cooking. We challenged them to propose innovative ways to lift ancient recipes, forgotten regional ingredients and traditional cooking techniques to 21st century demand. Via our real world company assignments, they worked directly with local food producers like farmers and fishermen.
Our efforts over the past years have been captured in 4 visually striking outputs. These are practical resources to help other schools to work with local food producers and restaurants to achieve similar results in their regions. Check them out via www.cookitforward.eu
It was an honour working together with Tomas Vilcinskas & Giedra Sadauskienė | Ausra Misone | Marinthe de Hek | Gerard Voskuilen & Riënne Blanksma | Paula Whyte, Mark Bolger & Orla Casey | Devon Butterfield & Elaine Donohue | Manon van Leeuwen | ALVARO MANUEL CARDIZALES CASTRO & Nati Gallego García, further colleagues and many more!
